Professional Santoku knife: OOU Santoku Knife adopts the finest materials more than you can imagine.This masterpiece of the particular knife is forged with high carbon stainless steel 1.4116, full tang blade with Rockwell Hardness 58 ensure flexibility and maximum edge retention without dulling or chipping.
Black Tech in Chef Knife: Our Santoku Knife has been built with advanced design concept and mature technology. Patented BO Oxidation Surface suits an Elegant and Unique black oxide layer on OOU chef knife for true anti-rusting and anti-Corrosion. The black oxide layer of OOU SANTOKU knife will never be chipped off.
Scary Sharp Santoku Knife: Hand sharpened edge under 16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. Cut meat or potatoes like butter. The agile 7 inch blade is designed specifically for straight cutting tasks such as chopping, mincing, dicing, and slicing.
Comfort Grip: We design our knives to be well balanced so you won’t feel dragged down. The knife’s ergonomics helps reduce aches and fatigue in your hands. “One-piece” design can cleans easily and won’t hide the dirt.Our Santoku knife will be a staple in your kitchen and will become your ‘Go To’ knife.
Multipurpose Cleaver Knife: The 7-inch Kitchen Knife can easily handle your daily kitchen needs, such as chopping, mincing, slicing, dicing and cutting meat, fish, duck,vegetable, fruits etc, which is ideal for both home chefs and professionals use.
Ultra-sharp edge: Made of high carbon steel (not real Damascus)material, which ensures its high wear resistance, durability, corrosion, easy to maitain, can keep long lasting sharpness, even after prolonged use.
Classic waved pattern: With special waved pattern,is not only particularly but strikingly, reduces drag and keeping things from sticking to the knife blade, perfect for fast, easy cutting.
Ergonomic Pakkawood Handle: Ergonomic handle shape provides non-slip and comfortable grip, offers well-balanced between the handle and the thin blade, ensuring ease of movement, so you will not feel tired even using a long time. Also suitable for left-handed users.
PROFESSIONAL SANTOKU KNIFE: This KONOLL Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens
ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Hollow blade design: The 7-inch santoku chef knife hammering pattern blade is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
ERGONOMIC DESIGN: Advanced Curve design Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special curve, smoothly. Compare to other handle, it is way more stable and sanitary, No expantion, no crack like
ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands including ZWIILL, W-M-F and SHUN adopt the same steel, which is rust -proof and durable for long time use.
ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
PROFESSIONAL SANTOKU KNIFE: YTUOMZI Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens
ULTRA-SHARP EDGE: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly
Hollow edge design: The 7-inch santoku chef knife scalloped hollow edge is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.
High-carbon stainless steel blade - It is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that maintains a long time serving life
Heavy duty multi-functional knife - it is designed to be multipurpose knife for professional homes and restaurants with ease
Ergonomic hygienic rosewood handle - the wide strong bolster and finger guard is to avoid any harms to the finger in using. Rosewood full tang handle is easy to grip and minimize any fatigue in cutting
Ultimate sharp blade edge - The blade edge is well grind to achieve its best performance in sharpness. Upward blade tip is perfect for rocking, slicing, mincing and dicing. Non-stick coating on the edge avoids food sticking
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Knife is masterfully designed for chopping, slicing and dicing fruits, vegetables, leafy greens, fish, boneless meats and more.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
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