High Carbon Clad Steel Chinese Knife This Chinese traditional chef`s knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle
Handmade Forged Technology The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Trusted History of Knife MakingCenturies of inheritance-Chinese Professional Kitchen Knife Manufacturer: We are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife.KITORY KNIFE has all the qualities you want in a good knife, just more focused and traditional
100% Handmade Kitchen KnivesBoth Handle and Blade are 100% handmade. Handle is made from row high mountain century-old trees , without adding any modern chemical substances. Because it is ground by hand, so you can see the uneven lines on the handle, and even dirty on it. It is real nature material handle, real original ecology. This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generations.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Knife is masterfully designed for chopping, slicing and dicing fruits, vegetables, leafy greens, fish, boneless meats and more.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
√ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of 10Cr17 does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
√ Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
√ Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
√ Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
Premier Meat Cleaver➦An ideal Gift for any Home or Professional Kitchen Cook,High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
No-slip Ergonomic Handle ➦Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
Mutifunctional Meat Cleaver Knife ➦ The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.
Sharp Blade ➦Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort, this Chinese cleaver knife of wide blade keeps the cook's fingers away from the cutting surface.This pro chef’s knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain.
RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
BALANCED, EASY TO UTILIZE kitchen knife: This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
√ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of 10Cr17 does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
√ Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
√ Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
√ Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
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