☆ CAROLINA COUNTRY HAM ☆ – We offer a premium whole bone-in aged naturally dry-cured Country Ham in Ray’s Original Blue Ridge Mountain style delivered directly to your kitchen. We think that you will find it to be nothing less than America’s Best! An "Owner's Manuel with suggestions for preparing to slice or bake are included!
☆ A TASTE FROM ANOTHER PLACE IN TIME☆ - We follow the traditional methods for curing hams that our family as used for generations. As it is aged with the seasonal changes in temperature, the once humble ham became what can only be called a Country Ham, with the addictive taste, aroma and texture like no other.
☆ AGED SALT & DRY CURED HAM.☆ - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
☆ SURPRISE YOUR FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM☆ - Sharing of good food is our way of showing we care. When families relocate, often they can’t find the foods and tastes they remember and long for. A Whole Bone-in Ray’s aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget.
Virginia's Finest salt cured Virginia Country Ham. The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
Salt Dry Cured Local. Perfect Petite Ham for Easter, Christmas,Thanksgiving, New Year's, Every Day & Entertaining Ham. If Whole Ham is not available, Please consider the Virginia Gourmet Country Ham Slices.
Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Dry-cured and lightly smoked - Cured for about 6 months
Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar
High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
☆ AN ALL-AMERICA FAVORITE☆ - Ray’s Country Ham Biscuit Cuts are from the same quality cuts of ham as our original slices, but perfectly portioned to match-up with biscuits. No food says "Southern" or "comfort” more than Country Ham Biscuits.
☆ A TASTE FROM ANOTHER PLACE IN TIME☆ - Ray Goad was the original pioneer of the fast food “breakfast” serving his famous Country Ham biscuits. Now you can share with your family that traditional flavor of authentic Country Ham Biscuits for family breakfasts every day and for special occasions.
☆ RAY'S ORIGINAL STYLE - PREMIUM QUALITY☆ - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
☆ SURPRISE YOUR FRIENDS & FAMILY WITH COUNTRY HAM BISCUITS☆ - Sharing of good food is our way of showing we care. Ray’s naturally aged and dry-cured Country Ham Biscuits are sure to make you the hero when you are the one that brings them to family picnics or pot-lucks with friends or the office.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.
It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat.
It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.
☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.
☆ RAY’S RESTAURANTS ORIGINAL STYLE ☆ - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.
☆ SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM ☆ - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again
☆ EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. ☆ - Those who know how real Country Ham tastes choose Ray’s Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years!
QUALITY CENTER CUT AND END CUT SLICES: delicious taste, and the end cuts are just the right size for mouth-watering country ham biscuits.
CURED WITH SALT AND SUGAR: use it to season beans and vegetables for a truly southern taste sensation.
COOKS UP QUICKLY @ 350 DEGREES FOR A MINIMUM OF 1 MINUTE ON EACH SIDE: for an at-home fast food meal that will be appreciated at breakfast, lunch or supper.
PERFECT GIFT FOR FAMILY, FRIENDS, CO-WORKERS OR A HOLIDAY PARTY HOSTESS: a gift of great food is always in style and shows you really care.
This cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat.
It has a delicate yet salty flavor and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.
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