STAINLESS STEEL - Made with food-grade stainless steel and glass front door. this dehydrator is perfect for making healthy beef jerkies, snacks, fruit leathers, dog treats, bread crumbs, and for preserving herbs, flowers, and much more
EASY TO USE - Use the digital control panel to set the timer in 30-minute increments for up to 48 hours. Make average-sized batches of dried foods with accurate temperatures between 95º-165ºF.Refer to 50 recipes designed for beginners by COSORI Chefs Team!
QUIET TO USE - Simply press the start button to dehydrate your food and go to sleep. The noise is less than 48dB, which equals noise levels recorded in library
SAFE TO USE - Tray liners are 100% BPA-FREE. Auto shut off kicks in right when the timer ends. Overheat protection will activate if the dehydrator overheats.ETL Listed & FDA Compliant. 120V, 600W, Please note that this voltage only applies to USA and Canada.
Designed in California. Comes with 5 BPA-Free Trays, 1 Mesh Screen, 1 Fruit Roll Sheet, 1 Manual, 1Recipe. Check out our VIDEO on the left side & take a quick tour of this food dehydrator!(search for C165-2MS or C165-2FR to get more accessories)
EASY FOR BEGINNERS - With digital timer and adjustable temperature control. Time ranges: 30min-48hours, set the timer in 30-minute increments for up to 48 hours; Temperature ranges: 95ºF-165ºF
VERSATILE DEHYDRATOR - Dehydrate beef jerky, turkey jerky, meat, fruits, vegetables for a healthy life; Make non-addict dog treats for your pets; Dry backpacking food for outdoor adventurers
QUIET TO USE - Simply press the start button to dehydrate your food and go to sleep. The noise is less than 48dB, which equals noise levels recorded in the library
CAPACITY - The 9-Tray electric food dehydrator has 15 square feet of drying space and offers plenty of space for your favorite snacks.
TIME AND TEMPERATURE - Features a 26-hour timer and adjustable thermostat. The thermostat ranges from 105 degrees Fahrenheit to 165 degrees Fahrenheit. The temperature range is low enough to preserve active enzymes in fruits and vegetables and is also high enough to meet safety standards for dehydrating meat for jerky.
LOW AND SLOW FOR IMMUNITY BOOST - Cooking foods at a temperature no higher than 115-118 degrees in a dehydrator preserves nutrients and enzymes.
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