Dried mushrooms 16.00 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.
Mushroom raw material selection Xixia mushroom of China National Geographical Indications Products.
Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100% New Crop.
No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13%.
Also called ceps or boletes, these gourmet treats (“king of the mushrooms”) are highly esteemed for their concentrated nutty, smoky flavor; add these umami bombs to dressings, risottos, soups and sauces
Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas from around the world; hand-selected and hand-packed for quality
Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher
Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
Shiitake slices rehydrates quickly, have a great flavor and are just chewy enough.
Mushroom slices are fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100% New crop.
No Fumigation Sulfur, No Artificial Additive, strict control of the water standards, moisture content less Than 13%.
Shiitake slices are of excellent quality and color and are sliced in varying sizes.
Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.
Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.
Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish.
Famous for their unique earthy flavor and reputation for promoting good health; essential ingredient in gourmet and traditional Asian dishes; great as a meat substitute or in international dishes like risotto, stir-fries, and sauces
Perfect for Chinese or Japanese cuisine, special events and holiday meals, or to make everyday cooking special; sourced from organic growers around the world; hand-selected and hand-packed for quality
These gourmet treats are full of umami flavor, great for vegetarian or vegan cuisine, as a side dish, or with meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher; certified organic by CCOF
Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
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