NON-STICK & PERFORATED: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods.
HEAVY DUTY & FOOD GRADE MATERIAL: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
LONG SIZE & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
VERSATILE & DELICATE BAKING FOODS: This Amagabeli baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
Food Safe MaterialOur baguette pans is made of food grade heavy duty carbon steel,the surface has a food-safe non-stick coating. Food grade heavy duty carbon steel provides good thermal conductivity and durability,Food safe nonstick coating provides ease in baking and cleaning.
Perforated DesighThe exquisite perforation design allows our French bread pan to heat more evenly when baking bread, and moisture can also escape through the perforations. Bake bread with a crisp golden brown crust in a faster time.
Toast AssistantQuickly make high quality dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun.
Widely ApplicableThe baguette pan is perfect for all uses including making rolls, sourdough bread , french bread, baguettes, and buns.Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 2 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust.
SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
NON-STICK PAN: This deep dish pizza pan is diamond-quality and has non-stick dual coating.
Safe and HealthFood-grade Silicone coating, non-Teflon, no harmful substance release in high temperature ,PTFE & PFOA FREE
Commercial GradeAdopts thickened 0.8mm carbon steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life
Easy to UseExcellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier
Make You ChefQuickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun
FOOD SAFE MATERIAL - Our baguette pan is made of food grade heavy duty carbon steel. Food grade carbon steel for superior heat conduction and even baking results. Heavy-weight carbon-steel construction provides durability. Food safe nonstick coating provides ease in baking and cleaning. Oven-safe to 450 degrees F.
PERFORATED DESIGN - Our baguette bread pan is with perforated surface allows air to circulate freely around the dough, creating a light, airy interior and a crisp, golden-brown crust.
GREAT VALUE - You only need to pay 1 but get TWO. Great value. This baguette pan is a 4-Well french bread mold allows efficient side-by-side baking. Only need prepare one time, you will get enough for your whole family.
LONG SIZE & VERSATILE - Our baguette pan measures 15"X 13"X 1", each gutter width is 2.8". Versatile usage, perfect for baguette, french bread and buns. Suitable for home use and commercial use.
DURABILITY&NON-STICK - The baguette pan is manufactured from carbon steel for strength and durability. Surface with food-grade non-stick coating, specially formulated for superior baking and easy to baked goods.
WAVE&PERFORATED DESIGN - Baguette tray has 3 variety available, to allow for baking 2, 3, 4 loaves of traditional thin bread at a time. Perforations design in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly.
HEAT RESISTANT - The baguette mold maximum recommended baking temperature is up to 450°F. And using a stiffer rather than softer dough in this pan, to prevent getting stuck in the pan's perforations. Each gutter width of this Italian bread pan is 1".
BAKING FUN - Carbon Steel is the material of choice for commercial bakeries, achieve perfect baguettes at home, with a light and a crisp, chewy crust. Savor the aroma of fresh french baguettes straight from your oven to the table! Recommend Hand-Washing!
Nice combination set: come with a baking proofing cloth and a practical bread knife, and this bread knife has 4 pieces replacement blades; The dough with a blade to allow expansion during baking, and this scoring will control the direction in which the bread expands and also impart an nice appearance to your bread loaf
Premium hand crafted wood handle with best quality stainless steel stick to attach replaceable blades. Built to last.
Safe and practical: flour the bread cloth before placing your dough on and it won't stick at all, safe and easy to use, can touch food directly, which is suitable for both household and restaurant or bakery use
SAFE STORAGE: Includes hand-made, authentic protective leather cover to safely store away when done using.
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