Designed for small facilities or installations in which a number of fume hoods are needed, this unit is excellent for use in schools, junior colleges and universities
Features include a one-piece shell molded of chemical resistant polyethylene with rounded inside corners for easy cleaning
The clear acrylic sash slides on a track featuring stop pins for open, closed or intermediate positions, and a bottom gap allows for continuous air flow
The front opening is 22" width by 12" height; The stepped exhaust duct can be used with either a 4" or 6" diameter duct
DURABLE MATERIAL- Length: 47.2”; Width: 30”; Thickness: 0.8 mm; Material: Stainless Steel. Constructed from high-quality 430 stainless steel material, able to resist cooking surface temperatures up to 572 °F. The commercial hood system with high-temperature resistance, also not easy to get deformed.
LARGE BAFFLE HOOD FILTERS- Large area oil baffle plate, featuring good filtering and adsorption effect. The vent hood for food truck is removable for easy cleaning.
EASY TO ASSEMBLE- Simple structure, easy to put together with the help of the instructions. Two sturdy ring-pulls mounted on the top of the food truck vent, support suspension installation.
CONVENIENT DESIGN- Our commercial hood system is equipped with a long grease groove, made to receive the grease. Compared with the grease cup, it can collect more oil, effectively reduce the number of oil poured.
Fume hood has a molded, one-piece outer polyethylene shell for durability and chemical-resistance, with a clear acrylic door panel that slides up and down on inside tracks
Large body measures 30 x 20 x 42 inches (H x W x D), with a 14.2 x 34.5 inches (H x W) door opening
Door positions include open, closed, or intermediate; when in closed position, the sash remains slightly open to facilitate continuous air flow
Exhaust stack connection has a 15 cm outer diameter (OD); works with an exhaust system (not included) that draws free air at 350 cubic feet per minute (CFM)
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