THE CHOICE OF PROFESSIONALS AND HOME MASTER CHEF’S ALIKE. perfectly angled blade gives more knuckle room and increased control. Forged with VG-10 Japanese Super Steel, this is the prized steel of pro chefs and knife and sword collectors. Using the ancient Samurai “San Mai “technique, this knife is clad with 67 layers of high carbon steel to increase strength and durability. This process creates a unique and beautiful Tsunami rose Damascus
A GRIP OF STRENGTH AND COMFORT: Specially designed military grade G-10 handle prevents slippage and hand and wrist fatigue while making for a very comfortable grip.
THE PROFESSIONAL EDGE: The Hikura Series knife can be sharpened to a RAZORS EDGE, is STAIN AND RUST RESISTANT and will HOLD ITS EDGE far longer without sharpening than other blades. This is an extreme blade made from the gold standard of knife steels. The blades edge is sharpened to a razors sharp 8-12 Degrees making slicing and dicing fruit vegetables or even meats a breeze. Due to the superior steel this blade can retain its edge far longer than knives made with inferior steel.
VG-10 Japanese Super Steel. The 1% carbon and 1.5% cobalt in the steels chemical structure ensures our VG-10 super steel is of the highest standard. The blades edge is razor sharp edge sharpened to 8-12 Degrees makes slicing and dicing a breeze.
High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
Set includes: 8.25-inch Chef's Knife (210mm) and 9.25-inch Bread Knife (235mm)
Chef's Knife: 3-layer clad construction with a full Japanese VG-10 steel core, encased between two layers of highly rigid rust resistant stainless steel alloy, full tang triple riveted Micarta handle and 60 degree Rockwell Hardness, 12 degree edge angles. Blade Height: 1.7" , Blade Length: 8.2"
Premium Stainless Steel: This sushi knife is made by 46 layers Damascus stainless steel that is non-corrosive and low maintenance.
Adhering to the traditional manufacturing method: the gyutou knife is hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process
The rubber wheel blades are heat-treated, and the surface shows an excellent grinding process, making them super strong and tough. The professional GrandMaster chef knife uses 100% stainless steel refined blades to provide you with excellent accuracy.
Comfortable fire-resistant PP material color anti-skid handle can provide you with better control. Whether you are a beginner or a professional, you can ensure your safety and control.
The overall design of the cutter is very balanced, fully ergonomically designed, has excellent control and agility, and helps reduce hand fatigue. You can easily use our cooking knives.
This GrandMaster kitchen knife is durable, sharp and laser-tested. The blade is easily shredded, chopped, sliced and cut into small pieces, specially designed to handle kitchen tasks of various sizes, perfect for all your cooking needs .
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