PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
Health Benefits ---- Our gelatin adds proline and hydroxyproline specially, to helps build and protect the body's collagen.** Beef Gelatin helps to support healthy hair, skin, nails, joints and bones.**
Collagen Peptides or Beef Gelatin ---- Our Beef Gelatin is pasture-raised, grass-fed bovine hide gelatin powder. The Collagen Peptides will dissolve in any hot or cold liquid while the Beef Gelatin will dissolves in hot liquids and gels in cold.
Perfect for cooking ---- Gelatin is a great thickening agent. It can be used for fruit gelatin (jello), marshmallows, custard, pudding, jam, stew, soups, and bone broth.
Certifications ---- Made without gluten or dairy. Paleo Friendly & Whole30 Approved. Flavorless, odorless. No artificial flavors, supplements or fillers - just bovine hide gelatin.
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