GRADE B BEANS – These beans are hand selected with the finest curing process and are vacuum sealed for freshness. They measure 4-6 inches long, black/dark brown, and 15-20% moist.
TAHITIAN VANILLA – Tahitensis vanilla is rarer than the Madagascar variety and is infinitely more versatile, providing the best option for baking and making vanilla extract and powders.
SWEET FLORAL AROMA – These beans have a sweet floral aroma, with flavors of fruit for you to enjoy.
EASY TO STORE – Store the beans in a tightly sealed airtight container, ideally a glass jar. Keep away from heat, and do not refrigerate.
Fresh Extract Grade Tahitian Vanilla Beans from Late 2019 - 2020 Crop Suistainably Sourced From Indonesian Farmers at Fair Market Prices
Length is ~ 4 - 6 Inches (Approximately 13-15 cm) with an average moisture content of 20% - 25% meaning these beans are soft, semi-pliable, and filled with millions of tiny vanilla seeds.
Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
Real extract grade B vanilla beans can contain blemishes, splits, or other natural imperfections. Indonesian beans have a mild smell and aroma but are excellent for making a high quality vanilla extract
Fresh Gourmet Madagascar Bourbon Vanilla Beans from Late 2019 - 2020 Crop Suistainably Sourced From Malagasy Farmers at Fair Market Prices
Length is ~ 5 - 7 Inches (Approximately 15-17 cm) with an average moisture content of 33% meaning these beans are soft, pliable, and filled with millions of tiny vanilla seeds.
Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
Madagascar boubon beans have a rich and creamy flavor along with an intense heavenly aroma.
100% Authentic and Responsibly sourced: Spice Bay Madagascar Vanilla Beans are grown in Madagascar. They are directly and sustainably sourced from Malagasy farmers at fair market prices
Labor of Love: The beans are hand pollinated, harvested at peak maturity and, delicately cured over several months to preserve moisture and high vanillin content. The artisan curing style ferments the green vanilla pods; intensifying the distinctive aromas and natural flavor complexity.
Quality Bourbon beans: These bourbon vanilla beans are smooth, soft, and flexible with an average moisture content of 30%-38%!!! They are dense with seeds and overflowing with vanilla essential oils; retaining long-lasting flavor and aroma. The average length of each bean is 5-6 in. To preserve the superior quality of the beans, they are vacuum packed and sealed.
Elevate Your Recipes: The intense aroma, abundance of oil from the pods and wide palette of flavors will enhance your recipes with quality bourbon characteristics. Making these beans perfect for cooking, baking, flavoring and perfuming.
GRADE B BEANS – These beans are hand selected with the finest curing process and are vacuum sealed for freshness. They measure 4-6 inches long, black/dark brown, and 15-20% moist.
TAHITIAN VANILLA – Tahitensis vanilla is rarer than the Madagascar variety and is infinitely more versatile, providing the best option for baking and making vanilla extract and powders.
SWEET FLORAL AROMA – These beans have a sweet floral aroma, with flavors of fruit for you to enjoy.
EASY TO STORE – Store the beans in a tightly sealed airtight container, ideally a glass jar. Keep away from heat, and do not refrigerate.
Moisture content of 20-25% making these beans pliable and easier to work with and split for your homemade extract. Length is approx. 5-6 inches.
Strong fragrance sourced from a recent 2020 harvest. Double cured to bring out aromatics and flavor - essential to add a complexity of flavors that cannot be found in store-bought extract.
Plump and packed full of caviar. May have minor blemishes or small splits. Characteristic of Extract Grade Vanilla Beans. Suitable for extraction at a smaller cost.
Also great for brewing craft beers, infusing liquors, cooking, homemade ice cream, and even flavoring other beverages.
Fresh Extract Grade Madagascar Bourbon Vanilla Beans from Late 2019 - 2020 Crop Suistainably Sourced From Malagasy Farmers at Fair Market Prices
Length is ~ 4 - 6 Inches (Approximately 15-17 cm) with an average moisture content of 20% - 25% meaning these beans are soft, semi pliable, and filled with millions of tiny vanilla seeds.
Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
Real extract grade B vanilla beans can contain blemishes, splits, or other natural imperfections but are the best for making a high quality vanilla extract. Madagascar boubon beans have a rich and creamy flavor along with an intense heavenly aroma.
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