VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention.
ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
Premium Carbon Steel - The blade of the meat vegetable cleaver knife is made of high carbon stainless steel. Adopted vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 58 HRC. The steel is extremely hard and makes the blade really sharp and durable.
Ergonomic Handle - Wave shape Full Tang handle design of the chef knife makes it easy to grip and hassle-free maneuvering, and can prevent the meat cleaver breaking down or dropping. Premium Wenge Wood Handle enhances the handholds touch to make the knife easy to hold, so you will not feel tired for using a long time.
Particular Design - Hand forged chef cleaver knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Classic Forged Texture looks advance and beautiful.
Multifunctional Cleaver Knife - 7.8 inch cleaver knife blade is extremely sharp, and it is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. You can finish your daily kitchen cutting work even heavy duty effectively and be always in your element by using it. With a premium gift box, it is also the wise choice as a gift.
HEAVY DUTY - The premium high carbon stainless steel blade is hefty, sharp, and well-balanced. Its deep granton edge helps reduce surface area to prevent sticking.
PREMIUM MATERIAL - Our cutlery is made from top-quality German X50CrMoV15 High Carbon Stainless Steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 - 57 that provides a superior edge and lasting durability.
RAZOR SHARP - Each blade is precisely measured by laser for a world-class cutting edge. Every blade is sharpened to a 20 degree bevel angle.
QUALITY MEETS COMFORT - Our quad tang design gives each knife exceptional balance, lasting durability, and superior comfort. In addition, each Pakkawood handle is infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
Premium Carbon Steel -- The blade of the meat vegetable butcher knife is made of high carbon stainless steel. Adopted vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 58 HRC. The steel is extremely hard and makes the blade really sharp and durable.
Ergonomic Handle -- Wave shape Full Tang handle design of the chef knife makes it easy to grip and hassle-free maneuvering, and can prevent the meat cleaver breaking down or dropping. Premium Wenge Wood Handle enhances the handholds touch to make the knife easy to hold, so you will not feel tired for using a long time.
Particular Design -- Hand forged chef cleaver knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Classic Forged Texture looks advance and beautiful.
Multifunctional Cleaver Knife -- 7.5 inch cleaver knife blade is extremely sharp, and it is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. You can finish your daily kitchen cutting work and be always in your element by using it. With a premium gift box, it is also the wise choice as a gift.
100% Handmade Kitchen KnivesBoth Handle and Blade are 100% handmade. Handle is made from row high mountain century-old trees , without adding any modern chemical substances. Because it is ground by hand, so you can see the uneven lines on the handle, and even dirty on it. It is real nature material handle, real original ecology. This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generations.
Forged High Carbon Clad Steel This Chinese traditional chef`s cleaver knife is made of forged manganese steel, sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Centuries of inheritance-Chinese Professional Kitchen Knife ManufacturerThis knife is manufactured by a hundred years enterprise specializing in the production of traditional handmade forged kitchen knives. Kitory Hand Made Chinese Forged Steel Cleaver Knife series has all the qualities you want in a good knife, just more focused and traditional.
Easy get rusty and easy to clean Due to the forged knife has higher carbon content, so it will get rusty very fast, maybe when you receive this knife it will be already little bit rusty. However, you can easily clean it by grind it on a whetstone.
MULTI-PURPOSE CLEAVER - Perfectly engineered 7" cleaver knife tapered to a razor-sharp edge for chopping, slicing, dicing and mincing both meat and vegetables.
PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
√ Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of 10Cr17 does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
√ Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
√ Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
√ Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
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