MAKE YOUR OWN GREEK YOGURT USING YOGURT STARTER CULTURE
RE-USE HEIRLOOM PROBIOTIC YOGURT CULTURES MANY TIMES WITHOUT LOSS IN POTENCY: the yogurt probiotic starter from Cultures For Health are of heirloom quality, meaning that they’ll not lose potency even if you were to re-use them many times; oom yogurt starters have a greater biodiversity in microorganisms that allows them to reculture over and over again, so you can use the same batch of starters to make greek yogurt with no loss in health benefits time and again - that’s great savings
GLUTEN-FREE AND NON-GMO YOGHURT STARTER: make your own healthy Greek yogurt with absolute peace of mind using this organic yogurt starter sachet as it contains only the right ingredients and nothing artificial.
EASY-TO-USE GREEK YOGURT STARTER:each packet yields 1 quart of Greek yogurt and takes only a few minutes to prepare, and thereafter, you can continue making your own delicious yogurt batch after batch
Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt. It produces yogurt of exceptional quality with aroma and taste like no other yogurt you can find in the store or make with any other yogurt starter.
You can use this starter to make your own yogurt at home, with or without a yogurt maker. It works equally well with all types of dairy and non-dairy milk. The yogurt starter comes labeled with easy to follow instructions to guarantee success every time. We are also always available to help if you ever need an advice. Remember – it is super easy to make yogurt!
Bacillus Bulgaricus is a heirloom starter with live active cultures, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish, and only ever go back to the starter if you need to start a fresh batch. 1 gram of starter contains more than 25 billion cfu of live and active cultures. 100% potency guaranteed.
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. It contains live freeze-dried cultures isolated from natural sources in ecologically preserved areas in Bulgaria. 100% recyclable and fully plastic free. Kosher and Halal certified.
FOUR TYPES OF YOGURT STARTER CULTURES IN ONE VARIETY BOX: containing four types of probiotic yogurt starters: Viili is very mild and thick, Filmjölk has a tangy flavor and a custard-like texture, Matsoni is thin and custard-like with notes of honey while Piimä is mild flavored and drinkable
RE-USE HEIRLOOM YOGURT STARTER MANY TIMES WITHOUT LOSS IN POTENCY: the yogurt starter from Cultures For Health is of heirloom quality, meaning that it’ll not lose potency even if you were to re-use it many times
GLUTEN-FREE AND NON-GMO DAIRY YOGURT CULTURE: make your own healthy yogurt with absolute peace of mind using this probiotic yogurt starter as it contains only the right ingredients and nothing artificial
EASY-TO-USE HEIRLOOM YOGURT STARTER CULTURES: making fresh yogurt at home is easy when using our probiotics yogurt starters!
HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.
BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.
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