WHAT IS BAY LEAF : The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient. It’s also one of the few herbs that doesn’t lose its flavour when dried.
HOW TO USE BAY LEAF : Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice. The key is to have at least a little liquid for the bay to infuse and heat to get the process going.
The herb is used most widely in Mediterranean (Turkish ,Italian Greek ) cooking, but since it was one of the earliest and most widely traded spices, bay has become an established seasoning in many cuisines around the world - most noticeably Indian, the Middle Eastern , and many European cuisines. It's also one of the main ingredients in a classic French bouquet garni.
Eat Well Premium Foods" Provides Healthy and Dilicious Spices , Herbs and Herbal Teas
McCormick Culinary Bay Leaves have tea-like characteristics with woody and astringent flavor and slightly minty menthol aroma
Kosher with no added MSG
Sourced especially for chefs, McCormick Culinary Bay Leaves are carefully packaged to preserve the leaf integrity for the freshest experience possible in any recipe creation
Our 2 oz plastic container is perfect for back of house use and is convenient for chefs to use as little or as much as desired
The herb commonly known as the bay leaf can come from a variety of different trees. The most popular source is the bay laurel tree.
Hand Picked with average Leaf Size of 3 to 4 inches in length.
Fresh and potent Bay Leaves Whole is perfect for Cooking, Tea’s, Tincturing and many other uses!
There are a variety of health benefits and uses of bay leaves, making them a popular herb for cooking. A single bay leaf used in cooking is not likely to change the nutritional value of the dish being prepared. Usually, the leaf is removed from the dish before you eat it.
❤️️Rani is a USA based company selling spices for over 30 years, buy with confidence!
❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 50g (1.75oz)
BAY LEAF - Frontier Co-op Whole Organic Bay Leaf (Laurus nobilis) is an essential ingredient in many soups, stews, braises, and pâtés. There are no artificial additives or chemicals used at any step of the growing process.
A VERSATILE INGREDIENT - Bay leaf is typically used to season long-cooking dishes like soups, stews and braises, but it can also enhance the flavor of quicker-cooking dishes such as pasta sauces, or even a simple pot of rice. Bay leaves can also be added to baths or used in DIY skin creams.
FLAVORFUL AND AROMATIC - Bay leaf is known for its sweet, balsamic scent and bitter/spicy bite. The leaves are at their most flavorful a few weeks after drying.
ORGANIC FROM TURKEY - Frontier Co-op Organic Bay Leaf is grown and processed in Turkey. This product is kosher and certified organic.
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