100% PURE SALVIA APIANA: White sage, a cousin of Dalmatian sage (the species traditionally used as a seasoning) is perfect for smudging, burning as incense on charcoal, and making into a delicious wellness tea! Packed in a resealable ziplock pouch for freshness and protection.
SUSTAINABLY HARVESTED: Whole Leaf White Sage is cultivated without chemicals in the foothills of the Los Padres National Forest in Santa Barbara, CA where sage grows naturally. We harvest during the months of August through December when the leaves are white and oil concentration is at its highest
MAKE A CLEANSING TEA: Native Americans traditionally drank white sage tea to ward off sickness. Crumble 4-5 leaves into a cup of freshly boiled water and steep for five minutes. Use as a wash on the skin or rinse your hair with the cooled tea for a brilliant shine and lovely aroma.
SACRED PLANT FOR CEREMONY: White sage is burned as incense for purification, for cleansing the surroundings as well as a person's aura, and for restoring peaceful energy. Native Americans have traditionally used its smoke to prepare the atmosphere and the participants before a ceremony
SAGE LEAF - Frontier Co-op Sage Leaf (Botanical name: Salvia officinalis), is a member of the Lamiaceae, or mint family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb.
A VERSATILE INGREDIENT - Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty flavor enhances entrees and prepared meals alike! It goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more.
FLAVORFUL AND AROMATIC - The fuzzy, gray-green leaves of sage carry a sweet and earthy flavor with a minty, menthol-like aroma. This minty, yet earthy flavor also carries hints of pine, making this a great addition to holiday dishes.
SOURCED FROM ALBANIA - Frontier Co-op dried and rubbed sage leaves are grown and harvested in Albania. Our sage leaves are dried out and then cut and sifted to create a flavorful blend. No ionizing radiation is used whatsoever during any part of the growing and harvesting processes. This product is also 100% Kosher certified.
ALL NATURAL LOOSE LEAVES & CLUSTERS: Our loose white sage (Salvia Apiana) leaf package can be used however you’d like. Burn small amounts of the loose sage leaves on a heat resistant surface to fill your space with the aroma of California's high deserts.
WHITE SAGE: White sage, also known as Salvia Apiana, can be burned to produce a pleasant aroma that will bring nature into your home or office.
VERSATILE SAGE USE: Burning White Sage is an eco-friendly way of giving off a satisfying aroma. The versatility of loose sage makes it easy to use. The complex sage plant has a calming, spicy, herbal, and resinous aroma, perfect for use as a home or office fragrance, or to add an aromatic boost to a campfire.
GO NATURAL WITH JUNIPER RIDGE: Our products are designed by extracting fragrance from wildflowers, plants, moss, mushrooms, and tree trimmings. We never use synthetic fragrances. We are built on the simple idea that nothing smells better than the forest. All of our products are produced using time-tested perfume-making techniques, including distillation, tincturing, infusion, and enfleurage. We are proud to donate 10% of our annual profits to Western Wilderness Defense organizations.
INTRODUCTION: Sage is part of the mint family, alongside oregano, lavender, rosemary, thyme, and basil. Over recent years, studies demonstrating the health benefits of sage have grown in number. Sage appears to contain a range of anti-inflammatory and antioxidant compounds. An infusion of sage has a toning effect and supports digestion. Externally used for gargle, mouth disinfection, for compresses for slowly healing wounds.
INGREDIENTS: 100% Organic Salvia Officinali
PREPARATION and DOSAGE: In a cup add 1 teaspoons, pour boiling water, brew covered for about 10-15 minutes, strain it and drink it 2-3 times a day
BIO HERBS: If you want to stay healthy, then you have to avoid chemical-based foods and cosmetic products. This is why it can be a very good idea to opt for the right bio herbs. Bio herbs are plants pried for their medicinal benefits, flavor, and scent. Unlike regular herbs, the bio herbs were grown without the use of any chemical compounds. That makes them very powerful and efficient.
Sage Leaf is from a plant native to the Mediterranean, where it has long been used as a cooking herb as well as for therapeutic purposes
A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes
Organic sage is used in the finest German and English sausages, and rubbed sage is a common flavoring for rich, fatty meats such as pork and lamb
In France, it is used for lighter meats, poultry and fish, while Italian cooks sauté it in olive oil and combine it with cheese to create the stuffing for a pasta dish known as buro e salvia
SAGE LEAF - Frontier Co-op Organic Sage Leaf (Botanical name: Salvia officinalis), is a member of the Lamiaceae, or mint family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb. This item is organic. No artificial additives or chemicals are used at any stage of the growing process.
A VERSATILE INGREDIENT - Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty flavor enhances entrees and prepared meals alike! It goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more.
FLAVORFUL AND AROMATIC - The fuzzy, gray-green leaves of sage carry a sweet and earthy flavor with a minty, menthol-like aroma. This minty, yet earthy flavor also carries hints of pine, making this a great addition to holiday dishes.
SOURCED FROM ALBANIA - Frontier Co-op Organic sage leaf is grown and harvested in Albania. Our sage leaves are dried out and then cut and sifted to create a flavorful blend. No artificial additives or chemicals are used during any part of the growing and harvesting processes. This product is also 100% non-irradiated and Kosher certified.
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