2-Packs of Athens Mini Fillo Shells. They are light, cripsy layers of fillo (Phyllo) dough. Shell measurements: Top diameter 1.75 inches, heigh 0.75 inch, bottom diameter 1 inch, volume hold 0.25 fluid ounce.
Fully baked, ready to serve
Just fill with cream cheese or pudding or custard or fruits and serve
ALL-NATURAL INGREDIENTS: This pizza dough mix is made with premium quality, all-natural ingredients, a special mix of Rice Flour, Corn Starch, Nonfat Dry Milk, Whole Egg, Xanthan Gum, with no artificial fillers or taste enhancers
GLUTEN FREE & KOSHER CERTIFIED: Our products are produced in the USA under strictest supervision and obey all quality standards in order to bring you a certified Gluten-Free Kosher product, being ideal for people with special dietary restrictions
HEALTHIER CHOICE: A gluten-free diet is easier to digest, greatly contributing to improved energy levels on a daily basis. Enjoy the same delicious taste of your favorite recipes while staying healthier and more active
EASY TO PREPARE: Unlike similar products on the market, the Domata gluten free crust saves your time and energy, requiring nothing more than adding water and your favorite toppings. Say goodbye to waiting around for the dough to rise
DELICIOUS GLUTEN FREE PIE CRUST: Mama’s pie crust has authentic flavor, superior texture, grit free, easy to make and every bite is delicious.
BAKE TIME: Mama’s crust only needs to rise for about 15 minutes. This flaky pie crust is a breeze to roll out and tastes like the real thing! It makes one double crust or two single pie crusts.
NOT SO SECRET INGREDIENTS: White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Coconut Flour, Sweet Rice Flour, Sea Salt, Xanthan Gum
EGG AND DAIRY FREE: This product can be made egg free by eliminating the egg white and replacing with 1 Tbsp. flax seed added to 1/4 cup water and simmered on the stove until it becomes thick. Or add 1-2 Tbsp. honey to act as the binder. The product can also be made dairy free by using Spectrum shortening.
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