♨SAVES A LOT OF TIME TO WORKS IN SMALL MUFFIN TINS –Especially making pecan tarts and thumping down dough, the tart tamper /pastry tamper make dough into the bottom and sides of a tart pan, Perfect tamping crusts for tarts, Cheesecakes, pastries, pies, cookies, candy, and crackers, shaping the tart shells using a mini muffin pan goes very quickly
♨EASY TO USE, GREAT KITCHEN BAKING GADGET – This tart tamper /pastry tamper is a great little tool in the kitchen if you like to make tartlets, make molding the pastry dough a much easier job.
♨CORRECT SIZE AND SHAPE, DURABLE – MSART tart tamper /pastry tamper is double ended, with one end we made mini tartlets and with the larger end, made same into muffin pan. The small side is perfect for mini cupcake/muffins tins, and the larger side is perfect for tart pans. Simple product, but useful.
♨SMOOTH SURFACE AND CLEAN WELL - tart tamper /pastry tamper Made from solid, smooth turned beech wood. Storage and cleans up easily.
Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
Ships refrigerated, CANNOT be cancelled after being processed.
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